Healthy No-Cook Meals - FitandFabLiving

Ingredients

• 2 cups napa cabbage, thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup red bell pepper, sliced
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste
• 2 zucchinis, spiralized or thinly sliced into ribbons
• 1/2 cup cherry tomatoes, halved
• 1/4 cup basil, chopped
• 2 tablespoons olive oil
• 1 cup cherries, pitted
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup pineapple, cubed
• Fresh mint leaves for garnish
• 1 cantaloupe, peeled and cubed
• 1/2 cup coconut water
• 1 tablespoon lime juice
• Fresh mint leaves, for garnish
• 1 cup cherry tomatoes, halved
• 1 cup fresh or frozen corn kernels
• 1/4 cup red onion, diced
• 1 tablespoon olive oil
• 2 cups fusilli pasta, cooked and cooled
• 1 cup cherry tomatoes, diced
• 1 apple, cored and sliced
• 1 tablespoon peanut butter or almond butter
• Sprinkle of cinnamon (optional)