Shakshuka
Looking for a helathy breakfast, lunch, or dinner recipe? Try making Shakshuka! A classic brunch dish, shakshuka is a quick breakfast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Glass lid
- Spatula
- Skillet
- Cast iron skillet
- Can opener
- Paper towel
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 medium yellow bell pepper
- 1 medium red bell pepper
- 3 cloves garlic minced
- 2 tsp smoked paprika
- 2 tsp ground cumin or cumin powder
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 28-ounce can of whole peeled tomatoes
- 6 large eggs
- Red pepper flakes
- 1 tbsp freshly chopped cilantro
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