Turkey Escalopes in Mushroom Sauce | QimiQ RDB

Ingredients

• For the mushroom sauce
• 250 g QimiQ Cream Base
• 50 g Onion(s) , finely chopped
• 1 Garlic clove(s) , finely chopped
• 45 g Butter
• 250 g Mushrooms , finely sliced [émincé PF]
• 100 ml White wine
• 100 ml Clear vegetable stock
• Salt and pepper
• For the turkey escalope
• 4 ea Turkey escalopes 150 g each
• 1 pinch(es) Salt and pepper
• 1 twig(s) Rosemary , ground
• 40 ml Sunflower oil
• 1 tbsp Flat-leaf parsley , finely chopped