Slice and Serve Stuffing | Blue Flame Kitchen

Ingredients

• 1 tbsp salted butter
• 1 cup diced garlic sausage
• 1 cup diced mushrooms
• 1 cup diced onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh sage
• 2 tsp chopped fresh rosemary
• 2 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 3 large eggs
• 1 cup chicken broth
• 1/4 cup salted butter, melted and cooled
• 8 cups day-old crustless white bread cubes (1/2 inch)