Baked Rigatoni Pugliese | Pasta De Cecco Ireland Recipes
Italian recipes: recipes for sauces and pasta | Baked Rigatoni Pugliese | De Cecco Ireland.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
Ingredients
- 400 g0SXE024
- 400 g tomatoes
- 1 small bunch Italian parsley
- 2 cloves garlic
- 30 g grated Pecorino cheese
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Pasta De Cecco Finland Recipes
dececco.com
Baked Rigatoni Pugliese | Pasta Cyprus De Cecco Recipes
dececco.com