Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
Preparation Preheat the oven at 200 °C. Wash the tomatoes and slice into rings of roughly the same width, deseed them and arrange the at the bottom of an
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Cooking tools:
- Oven
- Baking dish
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 400 g0SXE024
- 400 g tomatoes
- 1 small bunch Italian parsley
- 2 cloves garlic
- 30 g grated Pecorino cheese
- salt
- pepper
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