Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
준비 Preheat the oven at 200 °C. Wash the tomatoes and slice into rings of roughly the same width, deseed them and arrange the at the bottom of an oven-proof
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Grater
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 400 g0SXE024
- 400 g tomatoes
- 1 small bunch Italian parsley
- 2 cloves garlic
- 30 g grated Pecorino cheese
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Pasta De Cecco Ireland Recipes
dececco.com
Baked Rigatoni Pugliese | Pasta De Cecco Finland Recipes
dececco.com
Baked Rigatoni Pugliese | Pasta Cyprus De Cecco Recipes
dececco.com