Big Ole Bill's Chicken Corn Noodle Soup | Just A Pinch Recipes
Chicken Noodle soup was always my favorite. I took my mothers old recipe ( Her idea of seasoning was salt and pepper LOL) and I tweaked it to what we have here.
Ingredients
- 4-5 pound(s) chicken
- 5 clove(s) garlic
- 2 - carrots
- 2 - ribs of celery
- 1 - onion
- 1 teaspoon(s) black peppercorns
- 2 teaspoon(s) coarse sea salt
- 2 sprig(s) fresh sage
- 2 sprig(s) fresh thyme
- 2 sprig(s) fresh oregano
- 4 - fresh basil leaves
- 6-8 cup(s) water to cover
- 1 (16oz.) bag(s) egg noodles
- TO FINISH SOUP
- 2 tablespoon(s) olive oil
- 2-3 - carrots
- 4 - ribs of celery
- 1 large onion
- 3 clove(s) garlic
- 1/2 teaspoon(s) poultry seasoning
- 2 can(s) whole kernelcorn
- 1 can(s) creamed corn
- 1 (32oz.) box(es) chicken stock
- - salt and pepper to taste
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