Big Ole Bill's Chicken Corn Noodle Soup | Just A Pinch Recipes

Big Ole Bill's Chicken Corn Noodle Soup | Just A Pinch Recipes

www.justapinch.com

Chicken Noodle soup was always my favorite. I took my mothers old recipe ( Her idea of seasoning was salt and pepper LOL) and I tweaked it to what we have here.

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Ingredients

  • 4-5 pound(s) chicken
  • 5 clove(s) garlic
  • 2 - carrots
  • 2 - ribs of celery
  • 1 - onion
  • 1 teaspoon(s) black peppercorns
  • 2 teaspoon(s) coarse sea salt
  • 2 sprig(s) fresh sage
  • 2 sprig(s) fresh thyme
  • 2 sprig(s) fresh oregano
  • 4 - fresh basil leaves
  • 6-8 cup(s) water to cover
  • 1 (16oz.) bag(s) egg noodles
  • TO FINISH SOUP
  • 2 tablespoon(s) olive oil
  • 2-3 - carrots
  • 4 - ribs of celery
  • 1 large onion
  • 3 clove(s) garlic
  • 1/2 teaspoon(s) poultry seasoning
  • 2 can(s) whole kernelcorn
  • 1 can(s) creamed corn
  • 1 (32oz.) box(es) chicken stock
  • - salt and pepper to taste

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