Gyoza dumplings with tofu and mushrooms recipe
Veggie chef David Bailey fills his Chinese dumplings with tofu, woodear mushrooms and carrot for a different vegetarian snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 170 ml water
- 200 g strong flour
- 1 onion, chopped
- 1 clove garlic
- 2 carrots, grated
- 1 block fresh firm tofu
- 1 woodear mushroom
- 1 splash soy sauce
- 1 splash toasted sesame oil
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