Mushroom and Vegetable Chinese Dumplings | Growing Chefs! Ontario

Ingredients

• 1 package round dumpling wrappers
• 1/2 pound napa cabbage, thinly sliced
• 1 carrot, finely grated
• 1 pound extra firm tofu, squeezed dry in cheesecloth
• 1 pound fresh shiiake mushrooms, stems trimmed off and chopped small
• 1/4 pound Chinese chives, chopped
• 2 cloves garlic, finely minced
• 1 tablespoon tamari
• 2 teaspoons sesame oil
• 1/4 teaspoon white pepper
• 2 tablespoons grapeseed oil
• Salt to taste
• 1/2 cup Chinese black vinegar
• 2 tablespoons chili oil