Roast beef rump with thyme and red onion gravy recipe | Australian Beef - Recipes, Cooking Tips and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1 kg piece beef rump, fat trimmed, tied with string
- 2 tbsp olive oil
- 2 tbsp fresh thyme leaves
- 1 large red onion, thinly sliced
- 2 baby fennel, cut into wedges
- 2 small sweet potatoes, cut into wedges
- 1 ½ cups (375ml) good-quality beef stock
- 50g butter, cubed
- Steamed broccolini, to serve
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