Asian Ratatouille | Carhartt Family Wines

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• ½ cup Japanese eggplant, diced
• ½ cup red bell pepper, diced
• 1 jalapeno, seeded and minced
• ½ cup zucchini, diced
• ½ cup yellow squash, diced
• ½ cup tomatoes, diced
• 2 tablespoons hoisin sauce
• 2 tablespoons tamari
• 2 tablespoons basil, chopped
• 1 ½ teaspoons sesame oil
• salt and pepper