Fettuccine alla Romana
Traditional Fettuccine alla Romana recipe made with extra virgin olive oil, Parmigiano, and fresh pasta. A rich, creamy Roman dish perfect for an authentic Italian meal.
Keywords
- fettuccine alla romana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Pepper mill
- Pot
- Colander
- Measuring cup
- Skillet
- Stove
- Mixing bowl
- Whisk
- Tongs
- Plate
Ingredients
- 400g (14 oz) fettuccine
- 80g (1 cup) freshly grated Parmigiano Reggiano
- 1 egg yolk (optional, for extra creaminess)
- Extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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