Meatless - Veggie Spaghetti Recipe - Food.com

Ingredients

• 1 spaghetti squash
• 2 tablespoons extra virgin olive oil
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 cup bell pepper, chopped
• 1 cup zucchini, raw and chopped
• 1/4 cup carrot, raw and chopped
• 1/4 cup mushroom, chopped
• 1/4 cup black olives, chopped
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon sea salt (more can be added to taste but will not be low sodium)
• 1 teaspoon basil, dried
• 8 -9 leaves fresh basil, chopped fine
• 1 teaspoon fresh thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon celery seed
• 1/4 teaspoon black pepper
• parmesan cheese (to garnish)