Ingredients
- 140 g Mehl
- 100 g Haferflocken, zart
- 6 Prisen Salz
- 150 g Butter
- 30 g Wasser
- 500 g Porree
- 250 g Staudensellerie
- 3 Eier
- 150 g Schmand
- 100 g Sahne
- 2 Prisen Pfeffer
- 3 Prisen Muskatblüte (Macis), gemahlen
- 100 g Blauschimmelkäse
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