Farinata e Pomodori Secchi | Growing Chefs! Ontario

Name: Farinata e Pomodori Secchi | Growing Chefs! Ontario
Ingredients: 1 cup water; 1 cup chickpea flour; 2 tablespoons plus 1 teaspoon olive olive; 1/2 teaspoon salt; 1/4 cup minced sun-dried tomatoes; 1 tablespoon rosemary, chopped; Black pepper

growingchefsontario.ca

Farinata, cecina and panelle are variations found across Italy. Made with a chickpea flour batter fried in olive oil, it's a dish heavily influenced by…

Keywords

italy
variations
shape
introduced
century
similar
panelle
batter
fried
olive
it's
dish
heavily
influenced
north

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