Farinata (Cecina) - Christina Cooks
This amazingly simple and naturally gluten-free recipe is from La Cucina Povera, the food of the poor. Made simply from chickpea flour and seasonings, it’s high
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1 ½ cups chickpea flour
- 2 cups lukewarm water
- 1 ½ teaspoons sea salt
- ½ teaspoon minced fresh rosemary or basil
- 5 tablespoons extra virgin olive oil
- Fresh ground black pepper, to taste (optional)
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