Sakkaki Pork Belly
Ingredients • 1.5kg pork belly• 2 tbsp sea salt• Olive oil• Freshly ground black pepper• Caramel vinegar• 1/2 cup (115 g) brown sugar• 1/3 cup (80 ml) red wine vinegar• 2 star...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belmorebiodynamics.com.au.
Ingredients
- 1.5kg pork belly
- 2 tbsp sea salt
- Olive oil
- Freshly ground black pepper
- Caramel vinegar
- 1/2 cup (115 g) brown sugar
- 1/3 cup (80 ml) red wine vinegar
- 2 star anise
- 1 cinnamon stick
- 1 cup (250 ml) chicken stock
- Juice of 1 orange
- 4 wide strips of orange peel
- Sea salt
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