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Sauté the onion in a pot with the oil until it turns translucent. Add the horseradish, garlic, anchovy and lemon juice. Let this cook for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 4 tablespoons oil
- 1½ cups chopped onion
- 5 tablespoons prepared horseradish
- 1 tablespoon chopped garlic
- 1 tablespoon chopped anchovy
- 2 tablespoons fresh lemon juice
- 1 cup water
- 2 cups white vinegar
- ½ cup molasses
- 1 cup tamarind pulp
- 2 whole cloves
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