Fresh on the Menu

Ingredients

• 1 pound sweet potatoes, peeled and cut into large cubes
• 1 large sweet onion
• 4 tablespoons canola oil
• 1 teaspoon kosher salt
• 3 tablespoons bittersweet chocolate
• 2 dried figs
• 1 tablespoon honey
• 2 cups chicken stock, plus more as needed