Fresh on the Menu
2 bunches fresh local collard greens, about 2–3 pounds 1 large red onion, halved and thinly sliced 1 cup shredded or matchstick carrots 1 cup thinly sliced red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 2 bunches fresh local collard greens, about 2–3 pounds
- 1 large red onion, halved and thinly sliced
- 1 cup shredded or matchstick carrots
- 1 cup thinly sliced red radishes
- ½ cup apple cider vinegar
- ½ cup apple juice
- ⅓ cup olive oil
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon celery seed
- Salt and black pepper, to taste
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