Baked Vegan Cheesecake

Name: Baked Vegan Cheesecake
Ingredients: 2 packages of the graham crackers or biscoff cookies (around 8-9 ounces)(gluten free optional); 1/2 cup melted vegan butter or coconut oil; 2 tbsp cane sugar; Pinch of salt; 2 tbsp corn starch + 1/4 cup non dairy milk; 1 cup raw cashews; 2 containers cream cheese (Trader Joe's brand is great and so is tofutti); 3/4 cup non dairy milk (such as soy, almond or oat milk); 1 cup cane sugar; 1/4 cup melted coconut oil; Juice of 1 lemon; 1 container berries of choice; 12 ounces vegan dark chocolate

www.fuelednaturally.net

This Baked Vegan Cheesecake will blow your mind! It is one of the most delicious desserts I've ever tried, with just the right amount of sweetness.

View full recipe on www.fuelednaturally.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

Share this recipe:

Ingredients

2 packages of the graham crackers or biscoff cookies (around 8-9 ounces)(gluten free optional)
1/2 cup melted vegan butter or coconut oil
2 tbsp cane sugar
Pinch of salt
2 tbsp corn starch + 1/4 cup non dairy milk
1 cup raw cashews
2 containers cream cheese (Trader Joe's brand is great and so is tofutti)
3/4 cup non dairy milk (such as soy, almond or oat milk)
1 cup cane sugar
1/4 cup melted coconut oil
Juice of 1 lemon
1 container berries of choice
12 ounces vegan dark chocolate