Tandoori chicken with lemon yoghurt-dressing

Name: Tandoori chicken with lemon yoghurt-dressing
Total time: 15 min
Ingredients: 1 cup greek-style yoghurt; 1/4 cup finely chopped coriander; 2 tablespoons lemon juice; Tandoori chicken with lemon yoghurt; 750 grams chicken tenderloins; 2 tablespoons tandoori paste; 1 bunch rocket, shredded; 2 egg tomatoes, chopped; 1 lebanese cucumber, quartered, sliced; oil

www.nzwomansweeklyfood.co.nz

If preferred use sliced chicken thigh fillets or breast fillets. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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