Potato and rosemary pizza
Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Oven
- Rolling pin
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 teaspoons (7g) dry yeast
- 1/2 teaspoon caster sugar
- 3/4 cup (180ml) warm water
- 2 cups (300g) plain flour
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons polenta
- 4 small_piece potatoes (480g), sliced thinly
- 2 tablespoons fresh rosemary
- 2 cloves garlic, crushed
- 1 tablespoon extra virgin olive oil, extra
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