Rustic Potato Pizza: Rosemary & Garlic Oil Bliss!

Name: Rustic Potato Pizza: Rosemary & Garlic Oil Bliss!
Total time: 85 min
Ingredients: 300g (10.5 oz) all-purpose flour, plus more for dusting; 7g (1 packet, approximately 2 1/4 tsp) active dry yeast; 1 tsp granulated sugar; 1 tsp kosher salt; 2 tbsp olive oil, plus more for greasing; 200ml (¾ cup + 1 tbsp) lukewarm water; 60ml (¼ cup) extra virgin olive oil; 2 cloves garlic, minced; ¼ tsp red pepper flakes (optional); 500g (1.1 lbs) Yukon Gold potatoes, thinly sliced (about 1/8 inch thick); 2 tbsp extra virgin olive oil; 2 tbsp fresh rosemary leaves, chopped; Salt; freshly ground black pepper; 50g (2 oz) Parmesan cheese, finely grated; 50g (2 oz) Pecorino Romano cheese, finely grated (can substitute with more Parmesan)

tastedessert.com

Potato pizza? Oh yes! Thinly sliced potatoes, rosemary, and garlic oil make this pizza a taste sensation. Comfort food with a fancy twist! Try it now.

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Ingredients

300g (10.5 oz) all-purpose flour, plus more for dusting
7g (1 packet, approximately 2 1/4 tsp) active dry yeast
1 tsp granulated sugar
1 tsp kosher salt
2 tbsp olive oil, plus more for greasing
200ml (¾ cup + 1 tbsp) lukewarm water
60ml (¼ cup) extra virgin olive oil
2 cloves garlic, minced
¼ tsp red pepper flakes (optional)
500g (1.1 lbs) Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
2 tbsp extra virgin olive oil
2 tbsp fresh rosemary leaves, chopped
Salt
freshly ground black pepper
50g (2 oz) Parmesan cheese, finely grated
50g (2 oz) Pecorino Romano cheese, finely grated (can substitute with more Parmesan)