Kelewele, Spiced Baked Plaintain by Patti Sloley
A huge thank you to Patti Sloley for sharing her fusion recipe for Ghanaian Kelewele with us, A popular snack in Ghana sold on every street
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonedpioneers.com.
Ingredients
- 2 plantains (ripe - yellow skin just starting to turn black)
- 2 teaspoons za’atar
- 1 tablespoon grated fresh ginger
- chilli flakes to taste
- 2 tablespoons rapeseed oil
- salt to season
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