Ghanaian Kelewele (Spiced Fried Plantain)
In Ghana, kelewele is a popular street food served by vendors across the city.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- ghanaian kelewele (spiced fried plantain)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 4-6 ripe plantains (with little black spots)
- 1/4 white onion, roughly chopped
- 2 garlic cloves
- 1 tablespoon ginger, roughly chopped
- 1 teaspoon salt
- 1 teaspoon bouillon powder or small bouillon Maggi cube (optional)
- 1 teaspoon cayenne or chili pepper
- Neutral oil, for deep frying
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