Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards – Food & Home Magazine
Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards is the perfect dish to enjoy with a glass of wine. Sharp, creamy and delicious!
Ingredients
- <h3>Puff-pastry shards</h3>
- 2 x 200g squares all-butter puff pastry, frozen (available at Woolworths)
- 1 egg, lightly beaten
- small handful fresh thyme leaves
- black salt flakes, to sprinkle
- <h3>Roasted grapes</h3>
- 1 bunch red grapes
- olive oil, to drizzle
- honey, to drizzle
- small handful fresh rosemary leaves
- salt and freshly ground black pepper, to taste
- <h3>Camembert</h3>
- 1 large wheel Camembert
- small handful fresh thyme sprigs + extra, to garnish
- <h3>To serve</h3>
- almonds, toasted and
- roughly chopped
More Like This
Baked Camembert puff pastry star recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Camembert cheese fondue with puff pastry | Cooking Lovers
cookinglovers.teka.com
Baked Camembert | Jernej Kitchen
jernejkitchen.com
Baked Camembert Recipe With Garlic, Mustard & Honey – Potters Cookshop
potterscookshop.co.uk
Camembert With Roasted Glazed Figs | Chef's Complements
chefscomplements.co.nz
Camembert & Potato Puff Pastry Bites with Honey - Albert Bartlett
albertbartlett.co.uk
Puff Pastry Swirl with Baked 'Camembert', Rosemary & Thyme - Vegan Recipe Club
veganrecipeclub.org.uk
Baked Camembert with Roasted Red Grapes Recipe - Great British Chefs
greatbritishchefs.com