Berry trifle with mousse filling
Enjoy the flavours of creamy vanilla and berry in this cheat's trifle.
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Ingredients
- 200 grams packaged sponge cake, chopped coarsely
- 85 grams packet strawberry jelly crystals
- 1 cup (250ml) boiling water
- 1/2 cup (125ml) cold water
- 500 grams packet frozen mixed berries
- 100 grams packet vanilla instant pudding mix
- 2 3/4 cup (680ml) cold milk
- 1/2 cup (125ml) thickened cream
- 2 teaspoons icing sugar
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