Joi's Cooking Dinner Tonight: Tuna Melt

Name: Joi's Cooking Dinner Tonight: Tuna Melt
Ingredients: 1 6-ounce can of oil-packed tuna, drained; 3 tablespoons mayonnaise; 1/2 teaspoon fresh lemon juice; 1/4 celery rib, finely chopped; 1/4 bunch chives, minced; 2 sprigs of parsley, stems removed, leaves chopped; Salt and pepper; 4 slices multigrain or sourdough bread (2 if you are doing an open-faced sandwich); 2 slices of Swiss cheese

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Ingredients

1 6-ounce can of oil-packed tuna, drained
3 tablespoons mayonnaise
1/2 teaspoon fresh lemon juice
1/4 celery rib, finely chopped
1/4 bunch chives, minced
2 sprigs of parsley, stems removed, leaves chopped
Salt and pepper
4 slices multigrain or sourdough bread (2 if you are doing an open-faced sandwich)
2 slices of Swiss cheese