Pan-Seared Fish With Tomato And Capers - Rouba Shahin Middle Eastern Cooking

Pan-Seared Fish With Tomato And Capers - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Ready in no time, this Pan-Seared Fish With Tomato And Capers is a perfect quick mid-week dinner that will become a staple in your kitchen.

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Ingredients

  • 4 tablespoons olive oil
  • 3 garlic cloves crushed
  • 1 x 400 grams whole cherry tomatoes
  • 1 tablespoon of capers
  • 2 sprigs basil
  • 500 grams white fish (approximately 4 fish)
  • ½ cup parsley chopped

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