Food Friday : Fish Baked with Tomatoes, Olives and Capers | Loulou

Ingredients

• 4 - 6 fillets of frozen white fish. (I used Cod)
• About 1 cup chopped tomatoes (I used grape tomatoes cut in half)
• Around 12 olives, pitted and chopped. (I used green but black would work too)
• 1 tablespoon capers
• 1/2 red bell pepper, cut into small cubes
• About 1 tablespoon finely diced mild onion
• 1 clove of garlic, minced
• Some hot pepper, amount dependent on how hot you like things
• 2 tablespoons olive oil
• 1/2 tablespoon wine vinegar
• 1/4 teaspoon salt
• About 1 tablespoon fresh herbs. I used a combination of oregano and rosemary but use what you have. Dill would be good, as would tarragon.