Udang Saus Padang Recipe in Seafood Restaurant Style | Frosala Blog
Recipe of udang saus padang in seafood restaurant style that can be recreated at home using Frosala’s high quality frozen shrimp.
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Skillet
- Saucepan
- Spider strainer
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500 grams of Frosala peeled shrimp
- 2 tbsp of lime juice
- 2 tbsp of chili sauce
- 1 tbsp of tomato sauce
- 1 tsp of cooking vinegar
- 150 ml of water
- 1 tsp of tapioca starch, dissolve in a little water
- 8 curly red chilies
- 5 red bird’s eye chillies
- 3 cloves of shallot
- 2 cloves of garlic
- ¼ tsp of whole pepper
- ½ cm of ginger
- 1 tsp of granulated sugar
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