Best Cinnabon Cinnamon Roll Copycat Recipe | Chef Joshua Weissman

Ingredients

• 4 cups (580g) all-purpose flour, plus more for bench flour
• ½ cup (107g) granulated sugar
• ¾ tsp (6g) fine sea salt
• ⅓ cup (84g) unsalted butter, softened
• 1 cup (235g) lukewarm whole milk
• 2.25 tsp (7g ) instant yeast
• 2 large eggs
• 1 large egg yolk
• Cooking spray, for greasing
• 1 cup (225g) light brown sugar
• 1 Tbsp (14g) muscovado sugar, optional
• 2.5 Tbsp (17g) ground cinnamon
• ⅓ cup (84g) unsalted butter, softened, plus more for greasing
• 4 oz (115g) cream cheese, softened
• ¾ cup (90g) powdered sugar
• 3 Tbsp (45ml) whole milk, plus more if needed
• ½ vanilla bean, beans scraped from pod