Sous Vide Lamb Salad with Roasted Sweet Potato and Green Beans
This salad is inspired by an English roast dinner. With lamb, green beans and sweet potato, it is delicious and nutritious at the same time.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 (10-ounce/300 g) lamb tenderloin, or 2 (5-ounce/150 g) tenderloins
- 4 tablespoons extra virgin olive oil
- 3 sprigs fresh mint
- Salt
- freshly ground black pepper
- 1 large sweet potato, sliced into 1-inch pieces
- 4 ounces green beans, trimmed and sliced into 2-inch pieces
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey
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