Macadamia & Pistachio Orange Syrup Cake (Including TM & GF Methods) - Urban Provider Cooking School

Ingredients

• 40g (1/4 cup) macadamias
• 50g (1/3 cup) pistachio, shelled
• 50g blanched whole almonds (or 1/2 cup ground almond meal)
• 160g (3/4 cup) caster sugar
• 130g butter, room temperature
• 3 eggs (59g each)
• Zest from 2 oranges, finely chopped*
• 220g (1 ¼ cups) Self Raising Flour
• 120ml (1/2 cup) milk
• 160g (3/4 cup) sugar
• 160ml (3/4 cup) fresh squeezed orange juice, strained
• 120ml water
• 2 tbsp whole macadamias (or 4 tbsp finely chopped macadamias)
• 2 tbsp pistachios, shelled (or 4 tbsp finely chopped pistachios)