Saving Thyme's Chickpea Salad Recipe - Look Local Magazine
Recipe Courtesy of: Saving Thyme Catering & Patisserie Visit them at 450 Appleby Line, Burlington www.savingthyme.ca
Ingredients
- 50g Saving Thyme White Wine Vinaigrette (sold in store)
- 150g chickpeas, seasoned with salt and pepper
- 90g fresh sweet corn, tossed with a pinch of cayenne
- 25g shaved fennel
- 50g roasted red pepper, chopped
- 20g toasted pumpkin seeds
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