Romanian Sausages Recipe | RecipeLand
Romanian mititei-style sausages made with ground beef and pork, garlic puree, and baking soda for tender texture. No casings needed, shaped by hand for the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- garlic
- water
- beef chuck
- pork
- baking soda
- salt
- black pepper
- thyme
- basil
- beef stock
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