Mici (Mititei): The Authentic Romanian Recipe for Perfectly Juicy Grilled Sausages!
Authentic Romanian grilled sausages (Mici/Mititei) - easy, juicy, and perfect with mustard and beer. Try this traditional recipe at home!
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Ingredients
- 600 g minced beef
- 300 g minced pork
- 100 g sheep fat or lard (gimme more succulence, baby!)
- 4 cloves of garlic, finely chopped
- 1 teaspoon baking soda
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- 1 teaspoon dried savory (Cimbru)
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 200 ml concentrated and cooled beef stock
- Juice of half a lemon (optional)
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