Romanian Sausage (Matiti) Recipe
Romanian mititei (mici) sausages made with ground beef and pork, garlic paste, baking soda, thyme, and basil. Skinless grilled sausages shaped by hand without casings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- garlic cloves
- baking soda
- salt
- thyme
- basil
- ground beef
- ground pork
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