Romanian Mici: Easy Skinless Sausages | Compass & Fork
Romanian mici are easy, skinless sausages. Perfect for the outdoor grill, add some pita bread, hummus and salad. A quick, meal ready to go in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 1 lb pork, ground (minced)
- 1 lb beef, ground (minced)
- 1 tbsp salt, ground sea
- 1 tbsp black pepper, ground
- 4 cloves garlic (crushed)
- 1 small onion, brown (grated)
- 1 tbsp paprika, hungarian
- 1 tbsp coriander, ground
- 1 tsp caraway seeds
- 2 tsp baking soda
- 2 tbsp olive oil
- 1 tbsp lemon juice
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