Buttermilk Biscuits (Classic) | NoAdsCooking
Soft, tender Southern-style biscuits made with cold butter, buttermilk, and a simple pat-and-fold shaping method. Light crumb, crisp tops, and dependable rise.
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Ingredients
- 2 cups All purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 tbsp Sugar
- 1/2 cup Cold unsalted butter, cut into cubes
- 3/4 cup Cold buttermilk
- 1 tbsp Buttermilk for brushing tops
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