Coq au Vin
Coq au Vin A classic french dish made easy. Chicken and onions cooked in a rich wine sauce. Great served with rice.
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Ingredients
- 4 chicken joints
- 2 oz / 50g flour
- 4 oz / 110g bacon
- 4 oz / 110g mushrooms
- 10 small onions
- 1 oz / 25g butter
- 1 tbsp oil
- 1/2 pint / 275ml red wine
- 1/2 pint / 275ml chicken stock
- 1 tsp tomato puree
- 1 tsp sugar
- salt and pepper seasoning
- 1/4 tsp or to taste Garlic Salt
- 1/2 tsp Mixed Herbs
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