Coq au Vin, simple healthy version
Ingredients - 3 cloves garlic chopped fine - 4-6 chicken pieces (great with leg quarters, or chicken thighs, or boneless skinless thighs) - 1 cup pearl onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pursuingflavors.com.
Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Whisk
- Tongs
- Kitchen shears
Ingredients
- 3 cloves garlic chopped fine
- 4-6 chicken pieces (great with leg quarters, or chicken thighs, or boneless skinless thighs)
- 1 cup pearl onions
- 1 cup mushrooms quartered
- 1 carrot cut up into 1 inch pieces
- 2 slices bacon (optional)
- 1 cup chicken stock
- 2 bay leaves
- 1/2 cup flour
- 1/2 bottle red wine (pinot noir works great)
- 3-4 sprigs fresh thyme
- 1/4 cup brandy or cognac
- 2 tbs flour, mixed with 2 tbs butter that has softened to form a paste
- Egg noodles
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