Bite of the Iguana Recipe
Bite of the Iguana blends pepper-infused tequila with tomatoes, garlic, and citrus for a bold, savory margarita twist that surprises and satisfies.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
Ingredients
- 1 1/2 ounces Pepper-infused Tequila
- 3/4 ounces Triple Sec or other Orange Liqueur
- 1 1/2 ounces Sweet and Sour
- 1/2 cup Cherry Tomatoes (washed, stemmed and halved)
- 1 clove Garlic (finely minced)
- 1 Green Onion (chopped)
- 2 to 3 dashes Worcestershire Sauce
- 2 to 3 dashes Tabasco Sauce
- 2 Cherry Tomatoes
- 1/2 cup Sugar Syrup
- 3/4 cup Fresh Lemon Juice
- 3/4 cup Fresh Lime Juice
- 1/4 cup Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy margarita recipe | Good Food
bbcgoodfood.com
Tequila Lime Marinade
theroguechef.com
Spicy Margarita | Just A Pinch Recipes
justapinch.com
Spicy Peach Margarita
threemanycooks.com
Try a Taste of Mexico with Our Lime Margarita Recipe
themixer.com
Tigerita Recipe
reilyproducts.com
Delightful Mango Margarita Recipe
hellorecipes.net
Barbecued Fish Margarita Recipe from Mexico | Ingredients: fish, tequila, triple sec, lime juice, an
excitedfood.com