Zucchini Bread-Caputo Flour

Ingredients

• 2 Cups Caputo '00' Baking Flour
• 1 Teaspoon Baking Soda
• 1 and 1/4 Teaspoons Baking Powder
• 1 and 1/2 Teaspoons Pumpkin Pie Spice
• 1/2 Cup Buttermilk
• 1/4 Cup Sour Cream
• 1 Cup Light Brown Sugar
• 1/3 Cup Honey
• 2 Medium Eggs
• 1 Zucchini, Shredded (1 and 1/4 Cup)
• 8 Tablespoons Butter, melted
• 1 Tablespoon Vanilla
• 1 Tablespoon Turbinado Sugar