How to make snowskin mooncakes (cold Singaporean style) - Rice 'n Flour
This snowskin mooncake recipe shares with you how to make Singaporean mooncakes, which don't require baking and are served cold. With video
Ingredients
- 100 grams (3.5 oz) mung bean – skinned
- 45 – 50 grams (3 tbsp) caster sugar
- 45 grams (3 tbsp) coconut oil or peanut oil
- 1 tsp matcha paste or 1 – 2 tsp matcha powder
- 100 grams (1 cup minus 2 tbsp) cooked glutinous rice flour
- 80 grams (3/4 cup) icing sugar
- 30 grams (2 tbsp) shortening
- 80 – 150 ml (1/3 – ½ cup) milk or water – cold
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