Seafood Stuffed Idaho® Potato | Idaho Potato Commission

Ingredients

• 1 each Idaho® Russet potato (100 ct), scrubbed, cooked, cut in half length wise
• 2 ounces bay scallops
• 2 ounces 31-35 shrimp, peeled/deveined and tail-less
• 2 ounces lobster meat diced
• 1 each scallion, thinly sliced, green only
• 3 leaves lemon balm, fine julienne
• 1 clove garlic, minced
• 1 tablespoon bacon/cooked crisp/crumbled
• 1 tablespoon butter
• pinch Mexican sea salt
• 3 ounces heavy cream
• 2 1/2 teaspoons chopped parsley
• 1/2 teaspoon lemon zest