Poached Apricot Mascarpone Layer Cake — La Casa Del Formaggio
This Poached Apricot and Mascarpone Layer Cake is the perfect cold treat to the end of a hot summer's Christmas lunch!
Ingredients
- 750g Mascarpone
- 14 apricots, halved, stoned
- 1 cup rum
- 3 cups caster sugar
- 2 cinnamon sticks
- 1 vanilla bean, split, seeds scraped
- ¾ cup thickened cream
- 2 Tbsp icing sugar
- 34 Savoiardi sponge finger biscuits
More Like This
Four Layer Chocolate Mascarpone Cake — La Casa Del Formaggio
lacasa.com.au
Poached Pears with Mascarpone — La Casa Del Formaggio
lacasa.com.au
Poached pear and mascarpone cheesecake recipe
smh.com.au
Chocolate Mascarpone Tart — La Casa Del Formaggio
lacasa.com.au
Roasted Harvest Fruits with Limoncello Mascarpone — La Casa Del Formaggio
lacasa.com.au
Chocolate Layer Cake with Orange Mascarpone | culture: the word on cheese
culturecheesemag.com
Poached Pear, Mascarpone, and Dessert Wine Cake Recipe
womensweeklyfood.com.au
Apricot Layered Cake Recipe from Romania
excitedfood.com