Air-Fried Crispy Bang Bang Tacos - Cook with Carla

Ingredients

• 1 lb raw shrimp, deveined and peeled.
• 2 eggs, large.
• 1/2 cup tapioca starch.
• 1 1/2 cups panko crumbs.
• Salt and black pepper as needed.
• 1/2 teaspoon garlic powder.
• 1/2 teaspoon ground paprika.
• Cooking spray for frying.
• 1/4 teaspoon onion seasoning.
• 1/2 cup mayo.
• 1 teaspoon sriracha hot sauce.
• 1/4 cup Thai-style sweet chili sauce.
• 1/4 cup fresh cilantro, roughly chopped.
• 1/4 cup green onions, sliced thin.
• 8 oz coleslaw mix.
• Juice from half of a lime.
• Sriracha for seasoning the slaw.
• 2 tbsp mayo (for mixing slaw).
• 10 flour tortillas, small size.